Shrimp spring rolls are delicious and scrumptious

Currently relax enjoying fried foods while drinking a cup of tea is delicious, full of sensations with family or someone you love, here's how to make shrimp spring rolls that perfectly match the current chill:

Image Shrimp spring rolls are delicious and scrumptious

Ingredients:

• 300 grams of peeled shrimp, coarsely chopped
• 100 grams of chicken thigh fillets, finely chopped
• 100 grams of chicken skin, finely chopped
• 2 cloves garlic, crushed
• 1/2 tablespoons fish sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon granulated sugar
• 1 teaspoon sesame oil
• 100 ml of ice water
• 1 egg
• 1 stalk celery, finely sliced
• 2 small leeks, finely sliced
• 100 grams of corn starch
• 50 sheets spring roll skin small import 10x10cm

Sauce Ingredients:

• 100 grams of mayonnaise
• 1/2 teaspoon mustard
• 1 tablespoon sweetened condensed milk
• 1 teaspoon lemon juice

How to make spring rolls shrimp mayolezat and favors:

1. Mix shrimp, chicken, chicken skin, garlic, fish sauce, salt, pepper, sugar, and sesame oil, stirring.
2. Enter the water ice a little stirring.
3. Add eggs. Stir well. Enter the celery, leeks, corn starch and baking powder, stirring.
4. Take a sheet of spring roll skin. Fill with the content material. Fold. Roll. Squeeze the water.
5. Fried in oil that has been heated over low heat until cooked.
6. Sauce, mix all sauce ingredients.
7. Serve the spring rolls and sauce.

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