Recipe Banana Soft Molen, Delicious, Great and Satisfied ??

The food was enjoyed during the holidays so is suited with a cup of tea ..

Wow ... delicious, if you've ever come to Indonesia and you have never enjoyed this meal is you lose money because this is one of the typical Indonesian snacks are popular among the people, but if you've never eaten you can cook in your home, so for those of you who have not had the opportunity to come to Indonesia is not a problem you can still enjoy a variety of culinary and Indonesian snacks just in www.maesriady-culinary.com free throughout Indonesia recipes just for you. Here's how to cook recipes Banana Soft Molen, Delicious, Great and Satisfied.

Banana Recipe Ingredients Molen Soft, Delicious, Great and Satisfied:

• The main ingredient needed is good quality plantains approximately 16 units. Use bananas are ripe, but not too ripe. Bananas can be replaced with kepok yellow banana, banana uli or other types of banana suit your taste.
• Flour fine of approximately 500 grams. Use a good brand of flour and quality so that the results are better. Before use, flour sifter preferably in advance.
• Baking powder or baking good quality of approximately 2 small spoons.
• Refined sugar or powdered sugar also called of approximately 120-140 grams.
• Chicken eggs are large size of approximately 2-3 grains.
• Cold boiled water to taste (less is needed only 2 tablespoons).
• Margarine good quality of approximately 130-140 grams.
• The new cooking oil for frying to taste.

How to Make Banana Molen Soft, Delicious, Great and Satisfied:

1. Prepare a container large enough to place the main dough.
2. Enter the flour, two tablespoons of baking powder and sugar that has been prepared. Stir briefly use a spatula so that all the ingredients are well blended.
3. Sift the three ingredients that may be attached so that the dirt can be lost.
4. Add chicken eggs and margarine that had been prepared previously into the batter above. Mix and stir to mix all the above ingredients clotted.
5. Enter cold boiled water that has been prepared little by little while stirring. Knead with hands until all ingredients are well blended and smooth.
6. Next is shaping dough Molen his banana peel.
7. Prepare mill unbelievable to make noodles or roller pin. Can also use a bottle, but rather has to get the desired size.
8. Put the mixture into the mill and milled from a thick batter can reach the level of a banana skin Molen desired.
9. Once the dough thickness obtained, cut the desired width or approximately 1-1.5 cm wide.
10. Peel and cut a little plug the end plug to be used. Friends can cut the bananas in half with a diagonal piece if it is too large.
11. Cover and blanket Molen banana skin on until all parts of the closed flat. Repeat until the banana exhausted.
12. Prepare a frying pan and add the oil a bit much so that the results of fried flat and beautiful color.
13. Wait until the oil is really hot.
14. Enter Molen banana into it after the oil is really hot. At all times back and forth so that it does not burn the skin Molen and cooked through.
15. Lift after being cooked and golden brown color.

So how to make banana Molen Soft,Delicious, Great and Satisfied. Enjoy, if you have questions about cooking recipes Indonesia please contact us at contact