How to make honey laksa gravy Bogor

Probably almost everyone who came to Indonesia to stop by the Bogor, beautiful city and full of delicious culinary treats and favors. For you who want to enjoy the culinary Bogor I will share a recipe tips Bogor, the following tips:

Material:

• 1 whole chicken, cut into 4 parts
• 150 grams jerbung shrimp, peeled, coarsely chopped
• 500 ml coconut milk from 1 coconut
• 2 stalks lemongrass, white part is taken, crushed
• 2 bay leaves
• 3 lime leaves, boned
• 4 tsp salt
• 1/2 tablespoons granulated sugar
• 1500 ml of water

Ground Spices:

• 10 red onions
• 6 cloves of garlic
• 5 cm turmeric
• 3 cm ginger
• 2 tbsp grated coconut, roasted
• 3 tablespoons dried shrimp, brewed, drained
• 5 grains hazelnut, roasted
• 2 tbsp oil for frying

Complement:

• 200 grams of rice noodles, boiled
• 200 grams oncom, brewed briefly
• 150 grams of bean sprouts, brewed
• 3 butri boiled eggs, cut into pieces
• 6 sprigs thyme
• 2 tbsp fried shallots
• 3 limes

How To Make:

1. Boil chicken until cooked and berkaldu. Remove the chicken, shredded-shredded. Measure up to 1000 ml broth. Boil back
2. Saute ground spices, lemongrass, bay leaves, and lime leaves until fragrant
3. Add shrimp. Stir until it changes color. Put it in the stew broth. Stir well. Cook until boiling.
4. Pour the coconut milk. Stir well. Cook sambi; stir until cooked and boiling
5. Presentation, complement system in a bowl. Add shredded chicken. Pour sauce. Serve

So How to make honey laksa gravyBogor. Enjoy, if you have questions about cooking recipes Indonesia please contact us at contact