Cooking Recipes Tasty and Delicious Pickled Bogor

www.maesriady-culinary.com. Today we cook food from Bogor, one of the beautiful sights and rich in natural beauty, which is a recipe pickled Bogor, favors the inviter appetite. For you who want to enjoy here's how to make it.

Materials:

• 250 gr of young cucumber
• 200 grams of cabbage, finely sliced
• 20 g carrot, shaved rough
• 200 g bean sprouts, clean the roots
• 200 g of curly leaf lettuce, sliced 2 cm
• 200 gr know flattened yellow, steamed diced 1cm
• 200 grams of pineapple, cut into 1cm dice
• 100 grams of mustard sauce, sliced 1 cm
• 5 pieces of crackers mi
• 50 grams of fried peanuts for sprinkling

Marinade:

• 75 g sugar
• 1 teaspoon ground red chili
• 1 tsp vinegar
• 100 ml of boiled water

Sauce:

• Blend, 50 grams of fried peanuts
• 25 grams of dried shrimps
• 2 tablespoons minced red chili
• 50 g sugar
• 1 tsp salt
• 200 ml of boiled water

How to make

1. Seasoning marinade: Mix all ingredients in a large container, mix well. Soak all ingredients except vegetables and tofu lettuce for 30 minutes until the flavors mingle.
2. Sauce: Mix seasoning mashed with water, stir well.
3. Prepare a serving plate, arrange lettuce, pour the vegetables that have been soaked in it, flush with sus nuts.
4. Serve with crackers noodles.

So first yesrecipes cooking pickled Bogor and enjoy