Aceh noodle soup cooking recipes

Recipes How to Make Mie Aceh sauce

Mie Aceh is a traditional dish of Aceh province on the Indonesian island of Sumatra, is tasty and delicious food before we make Aceh noodle fried these days we make Aceh noodle soup, how to make it?

Materials Mie Aceh Kuah:

• 500 grams of wet yellow noodles
• 1 crabs
• 1 / 4kg shrimp
• 750 ml of broth
• 150 grams of beef, diced
• 4 cloves garlic, thinly sliced
• 4 red onions, thinly sliced
• 1 tomato, cut into pieces
• 1 leek / celery, thinly sliced
• 50 grams of bean sprouts, wash
• 50 grams of cabbage / cauliflower, sliced thin
• 1 tablespoon soy sauce
• 1 bay leaf
• margarine

Softened Seasoning:

• 6 red onions
• 5 cloves of garlic
• 2 large red chilies, seeds discarded
• 1 whole cardamom
• 2 cm turmeric, burned
• 1/4 tsp cumin
• 1/2 teaspoon pepper
• salt to taste

How to Make Gravy Mie Aceh:

1. Prepare margarine for frying, stir-fry onion, garlic, and spices until fragrant.
2. Enter the beef, stir and cook until the meat changes color.
3. Add shrimp, crab, and broth and mix well.
4. Enter the chives, salt, bay leaf and pepper.
5. Cook until meat, crab and shrimp cooked
6. If the water is reduced and the meat is tender reduce heat.
7. Enter cabbage, tomato and bean sprouts, then add the noodles and soy sauce.
8. Stir until all ingredients are well blended and matured. Remove and serve.

Tips:

Sprinkle the fried onions on top

Serve with pickled cucumber complement

Thus Aceh noodle soup cooking recipes by maesriady-cuinary