Aceh noodle fried tasty and delicious

www.maesriady-culinary.com. Morning all this in the morning I will share tips on cooking noodles fried Aceh, Aceh noodle soup tomorrow I will certainly post to make it, but you hear the word Aceh noodle maybe you remember the one that province of Aceh (Indonesia) who in 2004 exposed the Tsunami, this food very reminiscent of it, in addition to delicious food is also very good for consumption because of its rich content of vitamins and protein, here's how to make it.

Tasty Fried Noodles Ingredients Aceh favors:

• 300 grams lomi
• 1 tomato, cut into pieces
• 100 grams of chicken fillet, cut into 1/2 cm
• 150 grams of bean sprouts moyasi
• 1 leek, cut into 1cm
• 2 tablespoons chili sauce
• 1 teaspoon curry
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 100 ml broth
• 1 tablespoon oil, for frying

Fine seasoning Mie Goreng Aceh Delicious delights:

• 3 cloves of garlic
• 1/2 teaspoon pepper
• 3 eggs hazelnut
• 2 cm turmeric, fuel

How to Make Fried Noodles Aceh Tasty delights:

1. Stir-fry until fragrant spices. Add chicken. Stir until it changes color. Add the tomatoes. Stir well.
2. Add lomi, scallions, chili sauce, curry, soy sauce, and chili powder. Stir well.
3. Add salt and sugar. Stir well. Pour broth. Cook until done.
4. Towards appointed enter sprouts. Stir well. Lift. Serve.
5. For 3 servings

Tips

add 1 egg while frying the spices that add a sense of pleasure

Enjoy recipes Aceh noodle fried