www.maesriady-culinary.com. Stew Welie tasty and delicious for food addiction is my favorite
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foods, here's how to make it
Welie Stew Ingredients:
- 1 whole chicken, cut into pieces or 10 pieces of chicken thighs
- half coconut, grated, toasted
- half coconuts made 300 ml thick
coconut milk
- 2 stalk lemongrass, crushed
- 1 tbsp tamarind water
- 2 tsp salt
Blend seasoning:
- 6 pcs shallots
- 3 cloves of garlic
- 3 tablespoons cooking oil
How to make goulash Welie:
- Bake chicken until half cooked,
set aside.
- Saute ground spices and
lemongrass until fragrant.
- Add chicken and stir well. Add
toasted coconut and coconut milk.
- Stir until boiling. Enter
tamarind and salt water.
- Cook until done. Remove and
serve with hot rice.
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