Wednesday, 28 January 2015

Stew Welie tasty and delicious for addiction

www.maesriady-culinary.comStew Welie tasty and delicious for food addiction is my favorite food you may also like these foods, there are a variety of experiences in these foods, here's how to make it

Welie Stew Ingredients:
  • 1 whole chicken, cut into pieces or 10 pieces of chicken thighs
  • half coconut, grated, toasted
  • half coconuts made 300 ml thick coconut milk
  • 2 stalk lemongrass, crushed
  • 1 tbsp tamarind water
  • 2 tsp salt
Blend seasoning:
  • 6 pcs shallots
  • 3 cloves of garlic
  • 3 tablespoons cooking oil
How to make goulash Welie:
  1. Bake chicken until half cooked, set aside.
  2. Saute ground spices and lemongrass until fragrant.
  3. Add chicken and stir well. Add toasted coconut and coconut milk.
  4. Stir until boiling. Enter tamarind and salt water.
  5. Cook until done. Remove and serve with hot rice.
Good luck making Stew Recipe Welie South Sulawesi

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