Grilled scallop rendang

This food has gained a lot in your country but innovation with a touch of Indonesian food is rendang will add a sense of pleasure while at a family meal together. Here's how to make it.

Image Grilled scallop rendang

Ingredients:

• 200 grams of scallop shells

Seasoning Rendang:

• 1 sheet turmeric leaf
• 3 lime leaves, discard bones
• 1 stalk lemongrass, crushed
• 1 fruit acid kandis
• 500 ml coconut milk from 1 coconut

Ground Spices:

• 10 curly red chilies
• 5 large red chilies
• 8 red onions
• 2 cloves garlic
• 2 cm ginger
• 1 cm turmeric
• 2 teaspoons coriander
• 2 cm galangal
• 1 3/4 teaspoon salt
• 1 teaspoon sugar

How to make grilled scallop rendang:

1. Boil the coconut milk, spices, turmeric leaves, lime leaves, lemon grass, and kandis acid while stirring until cooked and half dried up.
2. Take one fruit shells. Spoon the rendang seasoning on it.
3. Under fire oven with a temperature of 190 degrees Celsius for 15 minutes until cooked through.
4. Serve

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