Carrot orange cupcake cheese frosting

Carrots are an excellent food consumed, especially for children. Many children who are difficult to eat vegetables so that one is obliged to buy food supplements to meet the needs of vegetable, but this time we will make foods containing vegetable so the children loved it. Here's how to make it:

Image Carrot orange cupcake cheese frosting

Ingredients:

• 120 grams of low protein flour
• 20 grams sugar
• 75 ml water 100 grams of carrots from carrot, blender, squeeze
• 1 teaspoon lemon concentrate
• 50 ml cooking oil
• 1/2 teaspoon baking powder
• 4 egg yolks
• 50 grams of grated carrot, squeezed
• 4 egg whites
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 75 grams sugar

Ingredients Cheese Frosting:

• 35 grams of white cooking chocolate, melted
• 200g cold unsalted butter
• 125 grams of cream cheese
• 25 grams of powdered sugar

Topping Ingredients:

• 1 tablespoon granulated sugar for sprinkling coarse orange

How to make orange carrot cupcake cheese frosting:

1. Combine the oil, water carrots, and citrus concentrate until blended. Set aside.
2. Sift flour add the baking powder. Add sugar. Stir well. Enter the carrot mixture of water and oil. Stir gently.
3. Add the egg yolk. Stir until smooth. Add grated carrots. Stir well. Set aside.
4. Beat the egg whites, salt and cream of tartar until half inflated. Add sugar. Whisk until fluffy.
5. Pour a little into the flour mixture, stirring gently.
6. Pour into muffin cups lined with paper.
7. Under fire oven with a temperature of 170 degrees Celsius 20 minutes until cooked.
8. Cheese frosting, whipped unsalted butter, cream cheese, sugar and flour until smooth. Enter the white cooking chocolate. Beat well.
9. Put the mixture into a plastic triangle that has been given a syringe. Spray on top of cake. Sprinkle coarse sugar orange.
10. Serve

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