Soto Padang, The Noodles Were Delicious Creations (Soto Padang)

www.maesriady-culinary.com. Soto padang certainly tasty and delicious for those of you who have never ate it not be sad and confused came to Indonesia now you can cook in your own home at any time you can enjoy it, especially when the rains or snow is suitable bangat food to warm the body. Here's how to make and the ingredients needed to cook soup padang

Recipe Soto Padang. 

Ingredients:

• 2 L of water
• 500 g beef tenderloin in, wash
• 250 g beef tetelan, wash
• Oil, for frying and frying
• 1 cm galangal, crushed
• 2 bay leaves
• 2 stalks lemongrass, white part, crushed
• 6 lime leaves
• 2 cloves item
• 1 egg deaf
• 2 tsp salt
• 1 tsp sugar
• ½ teaspoon pepper
• 100 g suun, soak in hot water until soft, drain
• 6 pieces potato cakes, ready to eat

Stew seasoning:

• 5 cloves garlic, crushed
• 1 tsp coriander grain, toasted
• 1 ½ tsp salt
• 1½ tsp pepper

Ground spices:

• 10 red onions
• 6 cloves of garlic
• 2 red chilies
• 2 cm turmeric fuel
• 1 cm ginger

Fry sauce, puree, stir-fry until oily:

• 3 tablespoons vegetable oil
• 6 red chilies
• 3 red onions
• ½ tsp salt
• ½ tsp sugar

Complement:

• 1 stalk scallion, thinly sliced
• 3 limes
• 3 tablespoons fried shallots, ready-made
• 6 pieces of red chips

How to make:

1. Boil the water with beef tenderloin in, beef tetelan, and spice to the stew until the meat is tender. Remove and drain.
2. Strain the broth water. Cut beef and meat tetelan stretched thin.
3. Heat oil, fry beef in many oil and heat until crispy, remove from heat. Drain and set aside.
4. Heat 3 tablespoons oil fry the rest, saute ground spices, ginger, bay leaves, lemon grass, lime leaves, cloves, anise, salt, sugar, and pepper. Stir until cooked, remove from heat. Pour in the broth, bring to a boil back.
5. Set suun and cakes in a serving bowl, pour the soup broth.
6. Serve hot together with complementary and chili fries

***Tips presentation:

      Sprinkle crackers when I want to eat so as not mushy

      Sprinkle the fried onions to add fragrant and delicious when d eat