Chicken Braised in Coconut Milk (Opor Ayam Lezat dan Nikmat)

www.maesriady-culinary.com. Overcast morning that this made no spirit but to share tips typical Indonesian food cooking recipes sure to be a spirit, this morning we cook chicken curry, suitable for side dishes and make souvenirs can. Here's how to make it.

Materials:

• 1 kg or 1 whole chicken
• cooking oil to taste
• 2 bay leaves
• 1 stalk lemongrass, in crushed
• 1 cm galangal, in crushed
• 4 cm cinnamon
• 750 cc coconut milk from a coconut

 Herbs:

• 10 grains of onion of red
• 4 cloves of garlic
• 1 tablespoon coriander
• 10 grains of cumin
• 1/2 teaspoon pepper round
• 2 cm ginger
• 2 cm turmeric
• salt to taste

 How to make chicken recipes opor

1. Chicken cleaned thoroughly, cut into 10 parts, fry in hot oil until lightly yellowish. Remove and drain.
2. Blend all ingredients until smooth. Furthermore, heat 3 tablespoons oil, stir-fry the spice paste, insert the bay leaf, lemongrass, ginger, and cinnamon.
3. After exiting the aroma, enter the coconut milk and chicken, coconut milk to boil and cook until the chicken is tender.
4. Once cooked, remove and ready to be served

Tips for more delicious when served:

 ***Add rice cake or rice cake