How to cook tempe bacem

Bacem tempeh has a sweet and delicious, usually bacem made the tempeh, tofu and even chicken may also be made. you are curious here's how to make it.

Ingredients:

• 10 pieces of tempeh wrap triangular leaves
• 1 teak leaves, torn
• 2 bay leaves
• 3 cm galangal, crushed
• 1 tablespoon brown sugar
• 1 1/2 teaspoon salt
• 500 ml of coconut water
• 2 tablespoons margarine to spread

Ground Spices:

1. 4 cloves of garlic
2. 6 red onions
3. 2 eggs hazelnut, roasted
4. 1/2 teaspoon coriander
5. How to make sweet, marinated tempeh:
6. Mix soybean, coconut water, teak leaves, bay leaves, ginger, brown sugar, salt, and spices. Stir well.
7. Simmer over low heat until cooked and pervasive.
8. Briefly fried in cooking oil that has been heated until browned.
9. lift serve

Tips:

after cooked set aside one day a new next day in order to serve the marinade to seep increase the pleasure.

Congratulations you have read the recipe of Indonesian Culinary Recipes