Puding kapucino saus cokelat

Want the fresh, plus the fun with family while relaxing. Make your day full of sensation, relax after a day's work time fun enjoy cappuccino pudding chocolate sauce. Here's how to make it:

Ingredients:

Materials I:

• 600 ml of water
• 1 tablespoon instant coffee
• 100 grams of sugar
• 1 1/2 teaspoon gelatin powder
• 1 teaspoon instant jelly powder

Material II:

• 1,000 ml of liquid milk
• 1 packet gelatin powder
• 1 1/2 teaspoon instant jelly powder
• 120 grams of sugar
• 1/4 teaspoon salt
• 3 packs capucino powder, dissolved in 100 ml of hot water

Sauce Ingredients:

• 400 ml of liquid milk
• 15 grams of cocoa powder
• 1/8 teaspoon salt
• 50 grams of sugar
• 100 grams of concentrated cooking chocolate, chopped
• 2 teaspoons cornstarch and 2 teaspoons of water, dissolved

How to make cappuccino pudding chocolate sauce:

1.    Materials I, boiled water, instant coffee, sugar, gelatin, and jelly, stirring until boiling. Divide into 2 parts.

2.     Pour 1 part pudding in tulban patterned mold. Let the half-frozen.

3.     Materials II, boiled milk, gelatin, sugar, and salt, stirring until boiling. Enter cappuccino solution. Stir until boiling.

4.     Pour over ingredients I. Let until half frozen.

5.     Pour the rest of the ingredients I above ingredients II. Allow to freeze.

6.  Sauce, boiled milk, cocoa powder, salt, and sugar, stirring until boiling. Add chocolate cook concentrated. Cook until chocolate is dissolved. Enter the cornstarch solution. Cook, stirring frequently, until bubbling. Chill.

7.     Serve pudding along with the sauce.

Tip: Serve in cold conditions more delicious when eaten

Thank you for reading the recipe of Indonesian Culinary Recipes