Dendeng batokok

Batokok jerky is very special even though many foods or types of jerky is very suitable in the present while relaxing and a trip to the beach can also for camping. Here's how to make it:

Ingredients:

• 500 grams of meat has in
• 3 sour fruit kandis
• 1,000 ml of water
• oil for frying

Ground Spices:

• 5 cloves of garlic
• 1 tablespoon coriander
• 2 cm ginger
• 2 teaspoons salt

Material Sambal:

• 12 red onions
• 15 great green chilies
• 4 green tomatoes, cut in four
• 3 lime leaves, discard bones
• 2 teaspoons salt
• 100 ml of water
• 2 tablespoons oil for frying

How to make beef jerky batokok:

1. Marinate meat with asthma kandis and smooth flavor. Boil together water until tender. Lift.
2. Thinly slice meat fiber direction. Crushed to thin and wide. Place in a baking dish.
3. Fry the meat in the oil that has been heated to dry. Drain.
4. Sambal, rough mashed onion, green peppers, and tomatoes. Saute in a preheated oil together until fragrant lime leaves and half withered. Add salt and water. Cook over low heat until dry.
5. Insert meat. Stir until swathed average.
6. Serve

Tips:

Serve with slices of cucumber while on serve

Thank you for reading the recipe of Indonesian Culinary Recipes