How to make meat savory

Before Eid congratulations to those who celebrate it. but for those who do not celebrate these foods you can still eat with your family.

Image meat savory

Ingredients / spices:

• 500 grams of meat has in, cut into pieces
• 150 ml coconut milk from coconuts 1/2
• 1/2 tablespoons tamarind water 1 teaspoon of tamarind dissolved in 1 1/2 tablespoons water
• 15 fruit skewers

Ground Spices:

• 10 red onions
• 3 cloves garlic
• 1 tablespoon coriander
• 2 cm turmeric, fuel
• 2 teaspoons salt
• 1 tablespoon brown sugar comb

Soy sauce (stir score):

• 100 ml sweet soy sauce
• 3 large red chilies, thinly sliced
• 5 red onions, thinly sliced
• 1 red tomatoes, cut into the box
• 1 lemon, take the water

How to make meat savory:

1. Stir all ingredients and spices. Let stand 1 hour in the refrigerator.
2. Prick-prick meat on skewers.
3. Fuel while smeared the remaining marinade over the coals until the meat is cooked.
4. Serve the meat together soy sauce.