Chicken special day vacation |
- 1 whole chicken, cut into 12 parts
- 2 stalks lemongrass, crushed
- 3 point clove
- 2 cm cinnamon
- 1/2 tablespoons tamarind water, 1 teaspoon of tamarind dissolved in 1 tablespoon
- 2 1/4 teaspoons salt
- 1/2 teaspoon sugar
- 500 ml coconut milk from 1 coconut
- 2 tablespoons oil for frying
Ground Spices:
- 8 red onions
- 3 cloves garlic
- 2 large red chilies
- 3 curly red chilies
- 2 cm turmeric, fuel
- 2 cm ginger
- 2 cm galangal
- 1/2 teaspoon pepper
- 1 teaspoon coriander
- 1/2 teaspoon cumin
How to make chicken cooking tongs:
- Heat the oil. Sauté ground spices, lemongrass, quarrel, and cinnamon until fragrant. Add chicken. Stir until it changes color.
- Enter coconut milk, tamarind water, salt, and sugar. Cook, stirring until thickened
- Serve with rice more delicious
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