Pepes barbecued shrimp (Pepes Udang Bakar)

Pepes is a typical food beachside community in Indonesia, in addition to the full with a delicious taste is also very good in the consumption of all ages both children and adults. pepes you can make use of raw materials of fish, but at this time we will share recipes spiced shrimp which definitely makes you will be hooked. The following ways to make it:

Pepes barbecued shrimp

Ingredients:

• 350 grams of shrimp, remove the head, cut back
• 3 pieces honje, sliced
• 100 ml thick coconut milk from coconuts 1/4
• 1 tea spoon of salt
• 1/2 teaspoon sugar
• 5 green tomatoes, cut into pieces
• 10 pieces of red chili sauce
• 3 cm galangal, sliced
• 2 leeks, cut into 1 cm
• 6 red onions, sliced
• 3 cloves garlic, sliced
• 3 bay leaves, chopped
• banana leaves for wrapping
• 2 tablespoons oil for frying

Ground Spices:

• 8 red onions
• 4 cloves garlic
• 6 curly red chilies
• 6 grains hazelnut
• 2 cm turmeric, fuel
• 2 cm ginger

How to make pepes barbecued shrimp:

1. Heat the oil. Stir-fry until fragrant spices. Lift. Enter coconut milk, salt, and sugar. Stir well.
2. Mix shrimp, green tomatoes, red chili, ginger, scallion, onion, and garlic. Stir well. Add stir spices. Stir well.
3. Take a banana leaf. Put a piece of bay leaf. Give dough shrimp. Wrap pepes.
4. Steamed in a steamer preheated over medium heat 30 minutes until cooked.
5. Grilled over bumpy pan until fragrant.