Martabak heaven cook angel

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Martabak heaven cook angel

Ingredients / spices:

• 7 pieces imported large spring roll skin, cut into 4 parts

Material Contents:

• 200 grams of peeled shrimp fires
• 1 clove garlic, finely chopped
• 1/2 onion, roughly chopped
• 1 tablespoon oyster sauce
• 1/2 teaspoon fish sauce
• 1/4 teaspoon ground pepper
• 1/4 teaspoon granulated sugar
• 1/2 teaspoon sesame oil

Supplementary Material:

• 2 eggs duck
• 2 leeks, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper

How to make Martabak heaven cook angel:

1. Sauté garlic and onion until fragrant. Add shrimp. Stir until it changes color. Add oyster sauce, fish sauce, salt, pepper, and sugar. Stir well. Add the sesame oil. Stir well.
2. Beat eggs, scallions, and content. Stir well. Add salt and pepper. Stir well.
3. Take a sheet of spring roll skin. Give the contents. Fold up the contents covered. Fry over medium heat until done.