Cooking banana stem (ares) from heaven

Ares is a typical dish chili served at get-togethers with banana leaf pedestal. Want to know it? Let us make!!

cooking banana stem (ares) from heaven

Material:

• 500 grams of young banana stems that have not been fruitful

Banana stem Young:

• 250 grams of meat
• 2 cm ginger, crushed
• 5 lime leaves
• 2 1/2 teaspoons salt
• 1 teaspoon brown sugar
• 800 ml thin coconut milk

Softened seasoning:

• 6 red onions
• 4 pieces of cayenne pepper
• 2 large red chilies
• 1/2 teaspoon coriander
• 1/4 teaspoon pepper
• 2 cloves of garlic
• 1/2 teaspoon shrimp paste
• 2 cm galangal
• 5 grains hazelnut
• 2 cm turmeric
• 3 tablespoons grated coconut

How to Make Ares:

1. Peel the banana stem to the inside that young. Sliced. Yarns are between slices of banana stems are discarded until they run out
2. Knead banana stem with salt until soft. Squeeze and wash. Squeeze the back.
3. Saute beleq seasoning, ginger, and orange daujn until fragrant. Insert meat. Stir until it changes color. Add banana stem (ares), stirring. Add salt, sugar, and coconut milk. Cook over low heat until soft ares.