Fish and chips with tartar sauce

Recipe we show quite complete. In addition to the main ingredient, also we make the sauce recipe. Let us try to make fish and chips with tartar sauce.

Fish and Chips with Tartar Sauce

Material:

• 350 grams of snapper fillets
• 400 grams of potatoes, clean,
• 1 teaspoon lemon juice
• 1 tea spoon of salt
• 1/4 teaspoon ground pepper

Coating:

• 75 grams of wheat flour

Dyers material:

• 125 grams of wheat flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 225 ml of ice water
• 1/2 egg whites, whipped fluffy
• 1 teaspoon finely chopped parsley

Sauce Ingredients:

• 100 grams of mayonnaise
• 2 pieces of gherkin, finely chopped
• 2 teaspoons onion, finely chopped
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/2 teaspoon lemon juice

Supplementary material:

• 1 lemon, cut into pieces

How to make:

1. Sprinkle fish with lemon juice, salt, and pepper. Let stand 15 minutes.
2. Fried potatoes in preheated oil until cooked. Lift. Sprinkle 1/4 teaspoon of salt. Set aside.
3. Dyers, stir the flour, cornstarch, baking powder, salt, and pepper. Pour ice water. Stir well. Add the egg whites. Stir well. Set aside.
4. Roll the fish over the coating material. Dip into dyes.
5. Fried in oil that has been heated until cooked.
6. Sauce, stir mayonnaise, gherkin, onion, salt, pepper, and lemon juice until blended. Set aside.
7. Serve the fish with fried potatoes, gravy, and complementary