Prawn mushroom soup

These dishes will be served a special day to increase appetite, the food is so made you who enjoy hooked and want to eat again, this will definitely be your favorite foods.

Image prawn mushroom soup

Ingredients / spices:

• 350 grams of large shrimp, remove whiskers
• 250 grams of mushrooms shimeiji, remove roots
• 1 onion, finely chopped
• 750 ml shrimp broth
• 500 ml liquid milk
• 2 stalks lemongrass, white grab, slice oblique
• 10 leaves of orange, exhaust bones
• 2 cm galangal, thinly sliced
• 2 large red chilies, sliced ​​oblique
• 2 tablespoons fish sauce
• 1 tablespoon salt
• 1/4 teaspoon ground pepper
• 2 1/2 teaspoons sugar
• 2 tablespoons sour water (1 1/2 teaspoon of tamarind dissolved in 3 tablespoons of water)
• 10 sprigs cilantro
• 2 tablespoons lemon juice

Fine Seasoning Ingredients:

• 3 tablespoons cooking oil
• 2 tablespoons dried shrimp
• 3 cloves garlic
• 2 pieces of dried chili

How to make mushroom soup prawn:

1. Spices, fried dried shrimp, garlic and dried chili until fragrant. Lift and blender with oil until smooth.
2. Saute onion until fragrant. Pour the shrimp broth, seasoning tomyam, lemongrass, lime leaves and galangal until fragrant.
3. Add shrimp, mushroom, red chili, fish sauce, salt, pepper, and sugar. Cook until boiling. Add the milk. Stir until boiling back.
4. Enter the acid water, cilantro, and heavy cream. Stir well. Add lemon juice. Stir well.
5. Serve

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