Kalio chicken liver

The food menu is delicious and good for the health of the elderly is a dream for the family, on this day I will serve dishes that are good for your consumption and not just consumption to be sold traded also nice.

Image kalio chicken liver

Ingredients / spices:

• 10 pieces of chicken liver, cut into pieces
• 3 potatoes, peeled, cut in squares 1 1/2 cm
• 1 stalk lemongrass, crushed
• 3 lime leaves, discard bones
• 2 bay leaves
• 2 tablespoons sour water, 1 1/2 tablespoons of sour and 2 tablespoons water
• 2 teaspoons salt
• 2 teaspoons brown sugar
• 200 ml coconut milk from coconuts 1/2
• oil for frying

Ground Spices:

• 6 red onions
• 2 cloves garlic
• 6 red chilies
• 4 grains of hazelnut, toasted
• 1 cm turmeric, fuel
• 2 cm galangal
• 1/2 teaspoon shrimp paste

How to make chicken liver kelia:

1. Heat the oil. Sauté ground spices, lemon grass, lime leaves, and bay leaves until fragrant.
2. Add the chicken livers. Stir until it changes color. Put the potatoes, salt, and sugar. Stir well.
3. Pour the coconut milk. Cook until absorbed. Towards lifted, enter the acidic water. Stir well.
4. Serve

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