Dadar Gulung / Eeg Rolls

Maybe you think the egg rolls are fried egg and roll, but here the food is cooked to resemble a fried egg and rolled with a unique texture makes you addicted to enjoy it.
Here's how to cook and materials needed to make it:

Leather egg rolls: 

• 1/2 egg, beaten off 
• 1/8 teaspoon salt
• 25 ml of water suji leaves, the result of 15 leaves 1 suji and pandan leaves
• 175 ml coconut milk from coconut 1/4
• 75 g flour 

Material contents

• 1/8 teaspoon salt
• 75 ml of water
• 1 pandan leaves, connective
• 100 g grated coconut rough
• 50 g sugar, fine comb

Make it with grated coconut cooking methods coarse, brown sugar, salt, pandan leaves, and water, stirring until absorbed and dry.
 

How to make egg rolls 

1. First make the skin first is flat stirring flour and salt.
2. Add the coconut milk mixture, water suji leaves, and eggs. Stir well.
3. Heat a griddle. Pour batter skin. Create a thin omelet until the dough runs out.
4. Take a piece of omelet. Give contents. folding left and right sides, roll
5. Serve