Martabak tempeh savory and delicious

Martabak food tempeh is very unique and very makes you addicted, curious?

Here's how and materials to make it:

Image martabak tempeh savory and delicious

Materials:

• 120 tempe
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1 teaspoon flavoring flavor
• 1 leek
• 2 sheets of large spring roll skin
• 1 egg
• 500 ml cooking oil
• 2 cloves garlic
• Water for spreadable

How to make:

1. Sliced onion, chopped garlic and tempeh, set aside.
2. Pour the oil, put chopped tempeh, garlic, leek, curry powder, and cook until cooked, lift.
3. Make Stuffing: Pour stir, put the eggs, salt, flavorings and stir well.
4. Take a spring roll skin, put the stuffing, basting with water on the skin edges, folding. Fry until golden and serve.

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