Stews know quail eggs

today we will cook stews know quail egg hope you like it

 
 

Image stews know quail eggs

Material:

• 20 quail eggs, boiled, peeled
• 6 pieces of fried tofu ready 2 bay leaves
• 3 tablespoons sweet soy sauce
• 3 cm galangal, crushed
• 3 pieces of red chili, cut askew
• 500 ml coconut milk from small 1/2
• 1 teaspoon brown sugar comb
• 4 tablespoons oil for frying

Ground spices:

• 5 cloves garlic
• 4 red onions
• 4 grains of toasted hazelnut
• 1 tablespoon dried shrimp that has been brewed and roasted

How to cook:

1. Sauté ground spices, galangal, greeting until fragrant and cooked.
2. Add red pepper, quail egg and knew then enter the soy sauce and brown sugar, stir-fry until the spices to infuse and add the coconut milk. Cook over low heat until cooked.  
3. Serve with fried onions are sown.