How to cook butternut squash

Cook butternut squash, although this is not a typical Indonesian food I will try to share cooking tips. This is one of my favorite foods you may also like.

cook butternut squash

Material:

• 3 tablespoons cooking oil, for frying
• 1 ½ fruit (100g) onions, peeled, roughly chopped
• 2 cloves garlic, peeled and finely chopped
• 400g carrots, peeled and diced 1 cm
• 2 stalks celery sticks, cut into 1 cm
• 150 g of granny smith apples, peeled, cored, diced 1 cm *)
• 350 g butternut squash, peeled, seeded, coarsely chopped
• 1 L chicken broth
• 2 tablespoons lime juice
• 1 ½ tablespoons honey
• ½ teaspoon salt
• ½ teaspoon black pepper powder
• 1/8 teaspoon ground allspice
• 1/8 teaspoon nutmeg
• 1/8 teaspoon paprika
• 75 ml heavy cream (heavy cream)

Complement:

• 100 ml sour cream (sour cream)
• 3 pieces of beef bacon, fried until crispy and crunchy, crushed into crumbs

How to make:

1. Heat the oil in a large saucepan over medium heat. Saute onion, garlic, and carrots. Stir and cook until carrots half withered.
2. Enter celery and apples, stir briefly (± 5 minutes). Add pieces of butternut squash and chicken broth and stir well. Cook until boiling and cooked carrots (± 20 minutes), remove from heat. Let cool for a moment.
3. Put it in a blender, process until smooth. Pour back into the pan.
4. Add the remaining ingredients, except the complementary, into the pan of dough butternut squash. Cook, stirring frequently, until thickened (± 10 minutes), remove from heat.
5. Pour into a serving bowl. Add complementary.
6. Serve warm

I hope you like it, please leave a comment for improvement in the future recipes. By Indonesian Culinary Recipes