NagaSari

In addition to enjoying the pudding you can also enjoy this food because it tastes delicious as well and can be eaten at any time and in any moment.

Ingredients: 

• 150 g rice flour 
• 250 ml thick coconut milk 
• 250 ml liquid coconut milk 
• 120 g sugar 
• 0.5 teaspoon fine salt 
• 1 piece banana horns 
• 2 sheets banana 
• Leaves of pandan leaves to taste

How to Cook: 

• Mix rice flour with thick coconut milk, mix well. 
• Boil the liquid coconut milk, granulated sugar, salt, and pandan leaves while in stir until boil. 
• Pour liquid rice flour gradually while stirring until thickened and kalis. 
• Take a piece of banana leaves, berries, 2 tablespoons batter nagasari, give the Center sliced bananas, fold both sides of the leaves. steamed for 25 minutes, serve.

porsi: 24