ingredients:
- 175 grams of rice flour
- 50 g flour teregu
- 0.5 teaspoon fine salt,
- 80 grams brown sugar, sliced.
- 50 grams caster sugar
- 250 ml water
- 1 sheet of pandan leaves. frying oil to taste
How to cook:
- Boiled water, brown sugar, sugar, and leaves of the pandanus up sugar late, lift let warm.
- Sift the flour and rice flour teregu, put in a bowl, pour 125 ml water, brown sugar, stirring by hand with motion sepeerti hit for 15 minutes, add salt, pour remaining sugar water while stirring continuously with a hand gesture with a hit to kalis (15 minutes) allow the dough for 3 hours.
- Heat the cooking oil in a small skillet, pour 1 spoon vegetable mixture, FRY until browned and formed goyangkan with lace rib, fried until cooked, remove, drain, and serve.
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