Pukis Wuenak

Material needed: 

• 2 grains eggs
• 180 grams flour wheat
• 300 mls coconut milk liquid
• 75 grams margarine
• 0,5 teaspoon ethereal salts
• 1 teaspoon yeast instant
• 75 grams raisins.

How to make: 

• Strain wheat flour instant, along with yeast set aside
• Beaten eggs and sugar until expands, pour it 150 mls coconut milk, stir flattened
• Enter wheat flour little by little while in stirring flattened, pour the rest of the coconut milk, put some salt, stir flattened
• Fermentation of the dough for 30 minutes
• Preheat the mold pukis, thin brush with margarine
• Pour batter pukis 3/4 mold mold, cover, Cook for 5 minutes
• Sprinkle top with raisins
• Cook again until cooked, serve

Results: 34 pieces