Arsik food typical of the tribe of batak located in north sumatra from indonesia , having the image of a distinct flavor that is not lost lezatnya with food from the areas in indonesia . Those of you who want to enjoy it and cook to cook it the following measures .
Materials:
- 750 g carp , clean up and dump the contents of his stomach
- Galangal 50 g , thin slices
- Lemongrass 2nd stem , bruising
- Two sheets of laurel foliage
- Water
- 2 gelugur acid fruit
- 5 stem chive
- 1 g andaliman
- 1 the fruit of lime , take the water course
- 5 g salt
- 10 a nut long stems , cut 4 cm
- Fruit kecombrang 2 , thin slices
- 5 cloves of garlic
- 4 point red onion
- 4 pieces of red chili
- 25 g ginger
- Saffron 25 g
- 1 the fruit of tomatoes
- of galangal and lemongrass in part the base of a pan
- Add herbs smooth and laurel foliage
- Pour water until 3/4 pot fulfilled
- Simmer
- Get a fish , chive , and acid gelugur
- Stir flattened
- Season with salt and add lime juice
- Simmer
- Get a kecombrang , andaliman , and long beans
- Shrink the fire and continue cooking until gravy reduced 1/2 his and all of ripe
0 komentar:
Post a Comment