Dodol atau Jenang Original Indonesia

Dodol or jenang name in my area, unique food complicated but delicious for eating, if you like to challenge you to try to cook food in addition to challenging match also very suitable to be packed and sold merchandise. Not bad for the money input increases.

Ingredients Baking Dodo:

• 900 grams of brown sugar, chopped fine
• 500 gr glutinous rice
• 1 liter of coconut milk diluted (from 1 coconut)
• 1 liter of thick coconut milk (from 2 coconuts)
• 1/2 tsp fine salt
• 1 pandan leaves (Cut - Ptong rough)
• Banana leaves to taste (as a base)
• Sesame (Wijen)

How to Make Cake Dodo:

1.    The first step, boil the coconut milk with brown sugar, salt and pandan leaves. After exiting / scent of pandanus leaves, then remove and set aside pandannya leaves.

2.   Furthermore, Dissolve flour and glutinous rice flour along thin coconut milk and stir until evenly distributed. Then pour the solution flour little by little into the stew thick coconut milk and brown sugar that has been made before, then stirring constantly, until the dough becomes mature and dull. After that turn off the heat, then remove from heat.

3.   Finally, pour lunkhead still hot into a pan that had previously been given a pedestal bananas (in order to increase the aroma of baking lunkhead), then flatten and let it cool down. Then cut lunkhead suit your taste, then artificial lunkhead you ready to be served. To create a more attractive appearance sprinkle sesame on top.