Opor Ayam Nanas/Pineapple Chicken curry

You love the cuisine of fruits ?. turns out tasty fruits are also processed into a side dish, of course, once combined with other food ingredients. now we are going though the fruit is pineapple. The pineapple will we mix with chicken. The food is .... Opor pineapple chicken (Opor ayam nanas). well we try to make it.

Ingredients and seasoning chicken curry

• ½ young chickens (½ part)
• ½ ripe pineapple fruit
• 2 liters of coconut water
• 10 grains of walnut
• 1 tablespoon coriander
• 1 teaspoon nutmeg smooth
• 3 point clove
• ½ teaspoon cumin
• 5 red onions
• 3 cloves of garlic
• 30 grams of brown sugar (brown sugar)

How to make chicken curry

1.     Young chicken for chicken curry recipe is cut into 4 pieces and then fried half-baked.

2.     Pineapple fruit is peeled, grated and partially dismembered.

3.     Onion and garlic peeled and mashed together with hazelnut, coriander and cumin.

4.     Preheat a frying pan, put some oil, after sufficient heat, put spices.

5.     Stir briefly, add the subtle nutmeg, clove, sugar and fried chicken.

6.     Stir again with a flat, salt and pepper to taste, then enter the grated pineapple and pieces pineapple.

7.     Stir again, about 3 minutes lift, move the bowl of soup.

8.     Input also galangal, ginger, lemongrass, tomatoes, tamarind water, brown sugar, soy sauce, soy sauce and bay leaves.

9.     Throw dirty foam arising, after no foam at all, add salt, pepper to taste and grilled red onions and roasted red peppers.

10. What if already tender chicken curry, lift, move the chicken curry on a plate or a bowl of soup. Ginger, lemongrass, galangal thrown away.

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