Halibut Fish (Pencok Ikan)

For mothers who like to cultivate fish, do not be confused, bewildered will be made what. there are now processed from fish that are very tasty and healthy course. The refined recipe is Pencok Fish. This time the fish that we use is the tawes fish. no need to linger longer, we started just made.

Ingredients:

• 8 tails or equal to 1100 grams of fish tawes, washed
• 4 teaspoons lemon juice
• 1 teaspoon salt
• 2 tablespoons cooking oil
• 150 gramkacang ground, fried
• 10 red onions, baked
• 12 curly red chilies, burned
• 4 cm ginger, burned
• 2 teaspoons salt
• 2 teaspoons brown sugar
• 350 ml of hot water

How to make:

• Marinate fish tawesdengan lime juice, salt and cooking oil,. Let stand 15 minutes.
• Tawes grilled fish while at the base of leaves until cooked. Set aside.
• Peanut puree, red onions, red peppers curly, ginger, salt, and sugar, pour hot water, stir well.
• Sprinkle spice up fish alum
• serve

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