Pecel Sayur / Vegetables Pecel

For mothers who like to cook and like preparations of vegetables, we have a new recipe of vegetables that are guaranteed spectacular. The cuisine is Pecel. Pecel a typical cuisine archipelago consisting of several types of vegetables coupled with spicy peanut sauce and sweet. Hummmmmm guaranteed tempting. Now we cook yuk !!!

Materials

Ingredients:

• 250 grams of spinach, siangi, remove the core
• 250 grams of bean sprouts, wash the roots
• 250 grams of green beans, cut into 5 cm
• 250 grams of flowers Turi, waste stigma

Seasoning:

• 350 grams of peanuts, fried, mashed
• 4 lime leaves, finely sliced
• 2 tablespoons sour water
• 300 ml water
• 4 pieces of red chili sauce
• 1 clove of garlic
• 0.5 cm kencur
• ½ tsp shrimp paste fuel
• 3 tablespoons brown sugar slices
• 1 tablespoon salt meal

How to make

• Boil the spinach, turi flowers, beans, and bean sprouts in boiling water alternately. Drain  and set aside.
• Mix the finely ground beans with other spices, puree back. Mix with sour water. Knead with a spoon until well blended.
• Prepare a serving plate, arrange the vegetables boiled.
• Prepare a bowl of chili, chili seasoning dilute with water. Serve.

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