How to make batik lapis legit

Maybe you heard the word batik lapis legit, you remember batik cloth, which is typical Indonesian food but also there is a form of batik, which has a high value and very delicious taste, for those of you who want to make the following ways to make it:

Materials / ingredients:

Ingredients 1:

• 100 grams of cold salted butter
• 75 grams of margarine
• 15 grams of sweetened condensed milk
• 100 grams of powdered sugar
• 200 grams of egg yolk
• 20 grams of cake flour
• 10 grams of cornstarch
• 10 grams of milk powder
• 3/4 teaspoon mocha paste

Ingredients 2:

• 100 grams of cold salted butter
• 75 grams of margarine
• 15 grams of sweetened condensed milk
• 100 grams of powdered sugar
• 200 grams of egg yolk
• 20 grams of cake flour
• 10 grams of cornstarch
• 10 grams of milk powder
• 1/4 tsp pandan paste

Ingredients 3:

• 150 grams of cold salted butter
• 150 grams of margarine
• 25 grams of sweetened condensed milk
• 200 grams of powdered sugar
• 375 grams of egg yolk
• 50 grams of cake flour
• 10 grams of milk powder
• 1/2 teaspoon seasoning spekuk
• 50 grams of sweetened condensed milk, to spread

How to make batik lapis legit:

1. Materials 1, whipped cold salted butter and margarine for 15 minutes until soft. Add sweetened condensed milk. Beat well. Kopyok-kopyok to the air of butter is lost. Set aside.
2. Beat the egg yolks and sugar until fluffy flour. Add the flour, cornstarch, and sifted powdered milk and mix evenly.
3. Pour egg mixture gradually into the butter mixture, stirring. Add vanilla paste. Stir well.
4. For the second part. Add mocha paste on a piece of dough. One other passage is left white. For each dough into 2 parts.
5. Pour the batter part mocha 24x12x4 cm into the pan and spread with margarine dialas. Oven with fire on 5 minutes. Pour one part white dough. Oven with fire over 7 minutes. Repeat until the dough runs out. Set aside.
6. Do the same with the material 2.
7. For materials III did the same thing but for 2 pieces of pan.
8. Cut 1 cm each cake I and II cakes.
9. Arrange the stand and sleep alternates between the first material and the second material while smeared sweetened condensed milk. Stack the two halves while spread with sweetened condensed milk. Condense.
10. Take a piece of material 3. Apply sweetened condensed milk. Stack with materials I and II materials. Apply sweetened condensed milk. Stack materials III. Condense. Store in refrigerator.
11. Serve

A few recipes how to make batik lapis legit, for other recipes visit Indonesian Culinary Recipes