How to make a vicious claw

After a few days can not share cooking tips because many of the activities that must be done, today I will share its unique recipes devils claw. The food is not creepy with his name but this food is called claw devil because it is so spicy that it is suitable enjoyed in the winter. Here's how to make it:

Materials / seasoning required

• 500gr chicken claw, clean up and dispose of nails
• 1 bunch pokcoy
• 1 tomato
• 400 ml of water

Softened seasoning:

• 4 spring onions, puree
• 2 cloves garlic, crushed
• 10 pieces of cayenne pepper, crushed
• 1 cm ginger, crushed
• 1 sendot 1/4 teaspoon salt teaspoon sugar
• 2 tablespoons margarine tomb
• 3 tablespoons soy sauce Spicy Sweet

How to make a vicious claw

1. Saute all ingredients with margarine.
2. If it is fragrant enter the chicken claw, Bango soy sauce Spicy Sweet and water.
3. Enter pokcoy and tomatoes, and cook until the sauce is low.
4. Serve.

Tips: If you do not like spicy flavor you can reduce the dose of cayenne pepper or otherwise can add to it if you want a more spicy flavor

Thank you for reading the recipe of Indonesian Culinary Recipes