Chicken cooked in savory hazelnut

Dizziness willing to share tips Indonesian cuisine full of challenges and obstacles, in this country (Indonesia) I think the internet is very slow network connections complicate the process of sending this recipe on this site, hopefully in the future there and facilitate tissue repair Indonesian internet connection.

Today I will share a delicious chicken recipes you can try and make the food that is ready to be traded dilestoran you. Here's how to make it:

Image chicken cooked in savory hazelnut

Ingredients / spices:

• 1 young chickens, cut into 10 parts
• 2 stalks lemongrass, crushed
• 2 cm ginger, crushed
• 4 lime leaves, remove the leaves bones
• 8 cayenne fruit intact
• 2 1/2 teaspoons salt
• 1 teaspoon brown sugar
• 500 ml coconut milk from 1 coconut
• 500 ml of water
• 4 tablespoons of cooking oil for sauteing

Ground Spices:

• 6 red onions
• 3 cloves garlic
• 4 grains of walnut, fried
• 1 teaspoon coriander
• 1/4 teaspoon cumin
• 5 pieces of cayenne pepper
• 4 red chilies

How to make chicken cooked in savory hazelnut:

1. Roasted chicken on a fire while turning occasionally until golden brown. Set aside.
2. Heat the oil. Sauté ground spices, lemongrass, ginger and lime leaves until fragrant.
3. Add chicken. Stir well. Add cayenne pepper, salt, and sugar. Stir well.
4. Pour water. Cook until chicken is tender.
5. Pour the coconut milk, stirring until boiling and mature.
6. Serve

Good luck. If you feel this recipe beneficial tell your friends and your friends to share Indonesian Culinary Recipes to them and if you have a less than helpful or constructive criticism and suggestions about this recipe let us know