Simple mushroom fish soup

The food is delicious nutritious certainly a lot of you will want to try it and feel the difference. the fish is very good for consumption, and this is a dish that will be enjoyed by your child are difficult to eat fish, here's how to make it:

 

Image simple mushroom fish soup

Ingredients / spices:

• 250 grams of tuna, cut into 2 cm box
• 1 teaspoon lemon juice
• 150 grams of mushroom, halved 2 parts
• 1,250 ml of broth of fish
• 1 tablespoon oyster sauce
• 1 1/2 tablespoons fish sauce
• 3 lime leaves
• 1 stalk lemongrass, crushed
• 1 cm ginger, crushed
• 8 pieces of red chili sauce
• 1 teaspoon chopped coriander leaves
• 1/2 tablespoon salt
• 1/2 teaspoon sugar
• 2 tablespoons of cooking oil for sauteing

Ground Spices:

• 3 cloves garlic
• 3 red chilies
• 1 teaspoon shrimp paste, fried

How to make a fish soup mushroom:

1. Marinate tuna with lime juice 15 minutes.
2. Heat oil and saute ground spices, lime leaves, lemongrass, and ginger until fragrant.
3. Enter the broth. Cook until boiling. Add tuna, red cayenne peppers, and mushrooms. Stir well.
4. Enter oyster sauce, fish sauce, salt, and sugar. Cook until done.

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