Special wrapping satay skewers were delicious lovers

The most delicious food and most contain protein, you will like this satay for unique and definitely different from usual satay but it's very tasty. For you who are interested in the following cooking how to make it:

Image special wrapping satay skewers were delicious lovers

Ingredients / spices:

• 300 grams of lamb, cut into small
• 50 grams of fat goat, cut into small
• 4 tablespoons soy sauce
• 25 ml thick coconut milk instant
• 1 tablespoon tamarind water 1 teaspoon of acid and 2 tablespoons water
• 6 pieces of goat fat slabs
• 12 pieces of bamboo skewers
• 2 limes to complement

Ground Spices:

• 8 red onions
• 2 cloves garlic
• 2 teaspoons coriander powder
• 3 cm galangal
• 2 cm ginger
• 2 stalks lemongrass, take white, sliced
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon ground pepper

Spreads (stirring score):

• 4 tablespoons soy sauce
• 1/4 teaspoon ground pepper
• 2 teaspoons cooking oil

Material Sauce (stirring score):

• 4 tablespoons soy sauce
• 4 red onions, thinly sliced
• 6 pieces green chili, thinly sliced

How to make satay wrapping:

1. Minced mutton along with goat fat cut.
2. Stir mixture of goat meat, soy sauce, coconut milk, tamarind water, and spices.
3. Take a little dough. Wrap a little bloated on skewers. Wrap with goat fat.
4. Burn while smeared with a smear until cooked. Serve with sauce

Tips:

• Serve with a sprinkling of fried onions and beans     

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