A blend of chicken and mixed vegetables with a variety of spices to add
flavor favors for people who eat them. You who are on vacation or working hard
very well take a moment with the family to enjoy this meal. Here's how to make
it:
Materials and Seasoning Cuisine:
- 1/2 chicken, cut into 6 parts
- Cloves 1/2 onion, sliced
length
- 2 stalks scallions, cut into
oblique
- 4 cloves garlic, crushed
- 1/2 knuckles ginger, crushed
- 1 tomato, cut length
- 5 tablespoons soy sauce
- 1/2 teaspoon ground white
pepper
- 1/4 teaspoon salt
- 100 ml of water
- Taste cooking oil for frying
- 1 tablespoon margarine, for
frying
How To Make:
- Marinate chicken with 1/2
teaspoon salt and 2 tablespoons lemon juice, stir well
- Fried chicken into the hot oil
until cooked but not dry, remove and set aside.
- Heat margarine and saute spices
such as ginger and garlic until fragrant, hereinafter enter sliced
onion, saute until wilted.
- Add chicken that has been
fried, stir briefly.
- Add soy sauce, water, pepper,
and salt. Stir-fry until cooked and input sliced tomato and onion, stir
briefly and lift.
- Serve while warm soy sauce chicken
dishes
Good luck. If you feel this recipe beneficial tell
your friends and your friends to share Indonesian Culinary Recipes to them and if you
have a less than helpful or constructive criticism and suggestions about this
recipe let us know.
0 komentar:
Post a Comment