Risol chicken specials

Risol chicken is a very popular Indonesian street food at this time besides it tastes goodmanufacturing process quickly and with low prices, as well as suitable food and the sale of children to school, for those of you who are interested here's how to make it:

 

Image risol chicken specials

Ingredient or seasoning needed:

• 250 g chicken filet, boiled and cut into small dice
• 500 g carrots, sliced in small boxes, boiled and drained
• 300 mL fresh milk
• 5 tablespoons all-purpose flour
• 3 cloves finely chopped garlic
• 1 egg
• 250 g bread flour
• Pepper powder to taste
• Salt to taste
• Granulated sugar to taste

Ingredients for making skin risol:

• 1 egg
• 250 grams of flour
• 3 tablespoons cooking oil
• Salt to taste
• Water sparingly

How to make chicken risol skin specials:

• Mix the flour, cooking oil and water as well as give salt to taste. Stir with a mixer.
• Save the dough for 30 minutes and then the dough is fried.

How to make chicken risol specials:

1. Saute the garlic, then stir in the flour, mix well.
2. Enter the liquid milk slowly, stirring until evenly mixed.
3. Stir in chicken, sliced carrots and also ingredients or seasonings, stir until cooked.
4. Wrap it in a simple chicken risol skin suit
5. Dip in egg solution. Roll in bread crumbs and then save it for 30 minutes and FRY untilbrownish yellow color. Rissole is ready for serving.
6. Serve with tomato sauce or chili

Good luck. If you feel this recipe beneficial tell your friends and your friends to share Indonesian Culinary Recipes to them and if you have a less than helpful or constructive criticism and suggestions about this recipe let us know.