Fruit berry cake

Fruit berry cake is a cake with berry topping various fresh nan very right to serve in your special day. If it is difficult to get such a variety of other fruit berry with a variety of beautiful colors can replace it.

Fruit berry cake

Ingredients / spices:

• 55 grams unsalted butter
• 55 grams of low protein flour
• 50 grams of liquid milk
• 1 egg, beaten off
• 3 egg yolks
• 1/2 teaspoon vanilla paste
• 5 egg whites
• 1/4 teaspoon salt
• 1/2 teaspoon cream of tartar
• 75 grams sugar

Topping Ingredients:

• 300 grams from 100 grams whipped cream powder and 200 grams of cold milk, shake it expands
• 24 blueberries
• 12 pieces blackberry
• 12 Raspberry

How to make a berry fruit cake:

1. Heat the unsalted butter until melted. Turn off the heat. Add the flour. Stir until smooth. Lift.
2. Heat the liquid milk. Let warm. Pour in the egg yolk. Stir well.
3. Pour batter a little milk to flour mixture, stirring until smooth. Enter vanilla paste. Stir well. Set aside.
4. Beat the egg whites, salt and cream of tartar until half inflated. Add sugar a little as she whipped until fluffy.
5. Enter flour mixture bit by bit into beaten egg whites, stirring gently until blended.
6. Pour into the pan 22x22x4 cm that has been lined with baking paper without spread with margarine.
7. Put into a baking dish that has been given little water.
8. Under fire oven with a temperature of 160 degrees Celsius for 45 minutes until done. Lift. Refrigerate. Cut a rectangle.
9. Take the cake. Spread whipped cream. Garnish with the rest of the whipped cream. ornamental fruit on it. Cut into pieces

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