Pickles Manado special

Pickles Manado really special, containing coconut milk yellow. Vegetables not only use cucumber and chili, but bamboo shoots and beans are also included. Let us try.

Pickles Manado

Material:

• 1,000 ml coconut milk from 1 coconut
• 4 cm turmeric, burned,
• 300 grams of bamboo shoots, boiled,
• 50 grams of green beans, cut into 3 cm
• 2 cucumber, seeds discarded,
• 8 cayenne fruit intact
• 6 red onions small size
• 1 teaspoon vinegar eat
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• cooking oil for sauteing

Ground spices:

• 5 red onions
• 2 cloves of garlic
• 1 cm ginger

How to make pickle manado:

1. Mix cayenne pepper, onion, salt and vinegar. Stir well. Set aside.
2. Boil the coconut milk and turmeric over low heat for 1 hour.
3. Pour the coconut milk into the bowl containing the beans and cucumbers. Stir well. Set aside.
4. Stir-fry until fragrant spices. Enter a mix of cayenne pepper. Stir well. Add bamboo shoots and bean mixture. Stir well
5. Serve