Banana chocolate crumpet

Crumpet, The more interesting once served with bananas and ice cream. Served as a snack is okay, served as a cover was no problem.

banana chocolate crumpet

Material:

• 250 grams of cake flour
• 150 grams of high-protein wheat flour
• 25 grams of cocoa powder
• 1/2 teaspoon salt
• 550 ml of warm liquid milk
• 2 tablespoons salad oil
• 3 tablespoons sugar
• 1 packet instant yeast
• 1/2 teaspoon baking powder
• 1/4 teaspoon brown paste

Complement:

• 2 tablespoons unsalted butter
• 3 pieces of banana, cut into round 1 cm,
• 15 scoops vanilla ice cream
• 100 grams of dark cooking chocolate shaved

How to make a banana chocolate crumpet:

1. Heat the milk, salad oil, and sugar, stirring until sugar is dissolved. Add yeast. Stir well. Let stand 10 minutes. Set aside.
2. Sift flour. Pour the milk mixture while shaken until blended. Add salt and brown pasta. Beat well. Let stand 45 minutes until bubbly.
3. Add baking powder. Stir well.
4. Heat a nonstick skillet. Apply a small amount of margarine. Place the ring mold diameter of 10 cm. Pour the batter into the ring. Let stand until perforated. Behind crumpets then let it mature.
5. Take 1 piece of crumpet. Apply unsalted butter. stacking bananas. Spoon ice cream. Sprinkle chocolate.
6. Serve