Chesee pancake avocado sauce

Soften cream cheese with a fork make it easier to dissolve in milk.

Chesee pancake avocado sauce

Pancake Ingredients:Ingredients:

• 250 ml milk
• 50 grams cream cheese
• 200 grams of cake flour
• 1/2 tablespoon baking powder
• 1 tablespoon caster sugar
• 1/4 teaspoon salt
• 2 eggs
• 25 grams of melted margarine

Sauce Ingredients:

• 300 ml milk
• 1/4 teaspoon salt
• 50 grams sugar
• 5 teaspoons cornstarch and 1/2 tablespoon of water, dissolve
• 100 grams of refined avocado blender
• 1/4 teaspoon vanilla paste

How to cook:

1. Pancake, heat the milk. Put cream cheese. Stir until dissolved.
2. Sift flour and baking powder. Add sugar and salt. Stir well.
3. Last Beat egg and milk mixture. Stir well.
4. Pour in flour mixture little by little, stirring. Add margarine. Stir well.
5. Pour in a flat pan without butter smeared. Leave the original cover. Back and let mature.
6. Sauce, boiled milk, sugar, and salt to a boil. Enter cornstarch solution. Cook until thick. Lift.
7. Enter Advocates vanilla in a blender and pasta. Stir well.
8. Serve the pancakes with the sauce.