Avocado milk pudding

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Imaga Avocado milk pudding

Ingredients / spices:

Ingredients Pudding I:

• 400 ml soy milk
• 75 grams sugar
• 1/2 packet of jelly white powder
• 1/2 teaspoon jelly powder
• 1/4 teaspoon salt
• 150 grams of avocado pulp, puree

Pudding Ingredients II:

• 800 ml soy milk
• 120 grams sugar
• 1 packet gelatin powder white color
• 1/2 teaspoon salt
• 1/2 teaspoon brown paste

How to make soy milk pudding avocado:

1. I pudding, mix the soy milk, sugar, gelatin powder, and salt. Boil, stirring until boiling. Enter the avocado. Stir until boiling back. Lift.
2. Pour the dough to 1/2 the height of the mold ice lolly that has been sprinkled with lukewarm water. Allow up to half hard. Skewers with ice-cream sticks.
3. II pudding, mix the soy milk, sugar, gelatin powder, and salt. Boil, stirring until boiling. For the second part. One part add the chocolate paste. Stir well. The rest leave it white
4. Pour the chocolate pudding pudding avocado gently upwards. Let the half-frozen. Pour white pudding. Let the half-frozen. Perform up to 2 times. Refrigerate.
5. Serve

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