Brownies pudding cake

Soft cake pudding with topping brownies.

Brownies pudding cake

Ingredients / spices:

Brownis Cake Ingredients:

• 150 grams of margarine
• 200 grams of dark cooking chocolate, chopped
• 3 eggs
• 125 grams sugar
• 65 grams of cake flour
• 1/2 teaspoon baking powder
• 75 grams of cashew nuts, finely chopped

Pudding Ingredients I:

• 400 ml liquid milk
• 1 packet gelatin powder
• 30 grams sugar
• 1/2 tablespoons instant coffee
• 3 egg whites
• 1/8 teaspoon salt
• 50 grams sugar

Pudding Ingredients II:

• 400 ml liquid milk
• 2 teaspoons gelatin powder
• 60 grams sugar
• 15 grams of cocoa powder
• 100 grams of dark cooking chocolate, chopped
• 1 egg yolk

Processing Method:

1. Brownies cake: heat the margarine. Add pieces of dark cooking chocolate. Stir until dissolved. Lift and let it warm.
2. Beat eggs and sugar until thick. Add margarine mixture. Beat well.
3. Add the flour and baking powder sifted and shaken average. Add cashews. Stir well.
4. Pour in pan 24 x 12 x 4 cm. Oven 35 minutes at a temperature of 180 degrees Celsius. Remove and let cool. Trim the sides.
5. Cut the cake brownies size 11 / 2 x 11 / 2 cm to 24 cm long. Set aside.
6. Pudding I: boiled milk, gelatin powder, sugar and instant coffee, stirring until boiling. Lift and let it warm.
7. Beat the egg whites and salt until fluffy half. Add sugar a little as she whipped until fluffy.
8. Pour the pudding stew while shaken at a low speed.
9. Pour a third of the pudding mixture in the pan 24 x 10 x 7 cm. Let the half-frozen. Tata brownies cake lengthwise. Pour 1/3 of the pudding mixture. Let the half-frozen. Tata cake brownies. Pour the remaining pudding mixture. Leave until half frozen.
10. Pudding II: boiled milk, gelatin powder, sugar, and cocoa powder, stirring until boiling. Insert pieces of dark cooking chocolate. Stir until dissolved. Turn off the heat.
11. Take a little dough. Add to the egg yolk. Stir well. Pour the mixture into the pudding stew, stirring until blended. Turn on the fire. Stir until boiling again. Pour over pudding I. Freeze.