Imagine eating a crepe together cream combined peaches. Definitely good!
Moreover served with pieces of peach.
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| Peach crepes |
Crepes Ingredients:
- 200 grams of cake flour
- 1 teaspoon baking powder
- 1 1/2 tablespoons
confectioners' sugar
- 450 ml liquid milk
- 2 egg yolks, beaten off
- 2 tablespoons margarine,
melted
- 1/2 teaspoon salt
- 2 egg whites
- 1 tablespoon fine sugar
Material Content: (shake Inflate)
- 150 grams of cream powder
- 300 grams of canned peaches,
smooth blender,
Supplementary material:
- 2 fresh peaches, sliced
- 25 grams of sugar donuts for
sprinkling
How to make peach crepes:
- Crepes, sifted flour and
baking powder. Add confectioners' sugar. Stir well.
- Pour liquid milk little by
little, stirring. Enter the yolk. Stir well. Add melted margarine and
salt. Stir well.
- Beat the egg whites until
fluffy half. Enter the confectioners' sugar. Whisk until fluffy.
- Insert it into the flour
mixture. Stir gently until smooth.
- Pour in pan martabak being.
Allow half dry. Apply the cream. ornamental or stacking peach. Fold the
triangle.
- Serve with a sprinkling
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