Peach crepes

Imagine eating a crepe together cream combined peaches. Definitely good! Moreover served with pieces of peach.

Peach crepes

Crepes Ingredients:

• 200 grams of cake flour
• 1 teaspoon baking powder
• 1 1/2 tablespoons confectioners' sugar
• 450 ml liquid milk
• 2 egg yolks, beaten off
• 2 tablespoons margarine, melted
• 1/2 teaspoon salt
• 2 egg whites
• 1 tablespoon fine sugar

Material Content: (shake Inflate)

• 150 grams of cream powder
• 300 grams of canned peaches, smooth blender,

Supplementary material:

• 2 fresh peaches, sliced
• 25 grams of sugar donuts for sprinkling

How to make peach crepes:

1. Crepes, sifted flour and baking powder. Add confectioners' sugar. Stir well.
2. Pour liquid milk little by little, stirring. Enter the yolk. Stir well. Add melted margarine and salt. Stir well.
3. Beat the egg whites until fluffy half. Enter the confectioners' sugar. Whisk until fluffy.
4. Insert it into the flour mixture. Stir gently until smooth.
5. Pour in pan martabak being. Allow half dry. Apply the cream. ornamental or stacking peach. Fold the triangle.
6. Serve with a sprinkling