Saute horenso sukiyaki

Let's go in the kitchen to cook the sauteed horenso sukiyaki. Practical made. Good luck.

Saute horenso sukiyaki

Material:

• 5 connective horenso, clean
• 75 grams of meat sukiyaki
• 2 cloves garlic, finely chopped
• 2 red chilies, cut askew
• 2 teaspoons oyster sauce
• 1 teaspoon fish sauce
• 1/8 teaspoon ground pepper
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon salt
• 75 ml of water
• 3 cloves garlic, cut thin,
• 1 tablespoon cooking oil

How to make:

1. Saute garlic and red pepper slices until fragrant.
2. Add the meat, stir until it changes color. Enter horenso. Stir well
3. Enter oyster sauce, fish sauce, pepper, sugar, and salt. Stir well.
4. Pour water. Stir until the spices to infuse and cooked meat. Lift. Serve with a sprinkling of fried garlic.
5. Let's make the sauteed horenso sukiyaki.