Daun Ubi Tumbuk

Hear the words of the title of this cuisine is sure you're curious, what's cooking? This is the typical cuisine of batak (North Sumatra) indonesia, quite pretty delicious eaten e.g. day or during the day when you're relax enjoy food menu Panggang Pacak it would be better added enjoy Daun Ubi Tumbuk.

Mashed sweet potato leaf Vegetable ingredients. 

• 2 ikat sweet leaves. 
• 7 seed red chilies, sliced. 
• 5 cloves garlic, sliced. 
• 1 ounce takokak, cleaned. 
• 2 kincong/onjeh, sliced. 
• 1 stalk Lemongrass, bruised and divided into 2. 
• 1 large piece galangal. 
• 2 cloves garlic, thinly sliced. 
• 1 piece of coconut, coconut milk is made. 
• 1/2 ounces anchovy terrain. 
• salt to taste

How to cook Daun Ubi Tumbuk

• Sweet leaves are washed by way of squeezing. Once clean, set aside. 
• Red chili, onion, takokak and kincong, washed clean and mixed in one container so cleaner
• Prepare mashed tool (as seen in the picture above). Tumbuklah intermittent intervals in between sweet leaves with a mixture of materials of yesteryear. Mash until smooth. Set Aside.
• Prepare a pan, boil the coconut milk, stir in Lemongrass, garlic, anchovy terrain and galangal
• Stirring constantly, not to break the coconut milk. After boiling, stir in the mashed sweet leaves of yesteryear.
• Give the salt, mix well and cook until done.

Note: The recipe of my good luck and enjoy it Daun Ubi Tumbuk